Lyodur Tschaman. Another one for paneer lovers is this popular food of Kashmir
Yakhni
A yogurt-based stew made with lotus stems, curd, and fennel seeds
Modur Pulao
A sweet and savory rice dish made with saffron and spices
Gushtaba
Minced mutton meatballs cooked in a creamy gravy with yogurt and spices
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